Gamopilafo. Well known to all Crete and to visiting tourists. The word means “wedding rice” and describes a traditional Cretan dish offered as the first dish at awedding feast.
The main ingrediens of Gamopilafo is Goats, Lambs or chicken. It is made with a traditional butter “staka” and its full of flavor and aroma. Although it is mainly given on wedding feasts, it is also served in special occasions and other festivities.
Next time you find your self in Chania or any other city of Crete, make sure you put it in your tasting list.
The photo is courtesy of coulinary website argiro.gr. You can find the recipe here!